Dessert is a reversion, a time machine back to the nutrition-free decision making of childhood, when sugar and joy were vitamins enough.
Sure, cleaning your plate isn’t as much of a chore as it used to be, but it still earns you the right to order something sweet (and to temporarily forget about adult concerns, like a wildly fluctuating Dow).
Perhaps that’s why so many top chefs have turned to the desserts of their youth for inspiration.
Robb Report Vices
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